PROGRAM

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25/09 - Monday

   09h00 - 15h00

 Arrival of students and teachers

16h00 - 18h00

 Registration and Welcome reception 

26/09 - Tuesday

09h00 - 10h30

 Opening section - Reverse Engineering on Food Processes - Prof. Dr. Miriam D. Hubinger - FEA/UNICAMP - SPSAC chair

10h30 - 11h00

 Coffee break

11h00 - 12h30

The Issue of Ultra Processed Foods and Public Health  - Prof. Dr. Jaime Amaya Farfan - FEA/UNICAMP – Brazil

12h30 - 14h00

 Lunch

14h00 - 15h30

 Craving Calories - Prof. Dr. Yvan de Araujo - Yale University, USA

15h30 - 16h15

 Coffee break/Poster session

16h15 - 18h00

 Why are We Tolerant to Xenobiotics? Thought Provoking Observations - Prof. Dr. Jaime Amaya Farfan - FEA/UNICAMP – Brazil

27/09 - Wednesday

09h00 - 10h30

 The SHIME System - Prof. Dr. Katia Sivieri - UNESP/Araraquara - Brazil

10h30 - 11h00

 Coffee break

11h00 - 12h30

 How food behaves in the human digestive system - Prof. Dr. Mike Boland - Massey University - New Zealand

12h30 - 14h00

 Lunch

14h00 - 15h30

 Human Digestion: A Critical  Comparison of In Vitro and In Vivo Systems - Prof. Dr. Mike Boland - Massey University - New Zealand

15h30 - 16h15

 Coffee break/Poster session

16h15 - 18h00

 Hands on in a TIM Simulator : Building of a System - Prof. Dr. Rosiane Lopes da Cunha - FEA/UNICAMP - Brazil

28/09 - Thursday

09h00 - 10h30

 

10h30 - 11h00

 Coffee break

11h00 - 12h30

Bioactive Compounds and its  Effects on Obesity - Prof. Dr. Mário Roberto Maróstica Júnior - FEA/UNICAMP – Brazil

 12h30 - 14h00

 Lunch

 14h00 - 15h30

Environmental and Genetic Factors in the Development of Inflammatory Bowel Diseases - Profa. Dra. Raquel Franco Leal  - FCM/UNICAMP - Brazil

 15h30 - 16h15

 Coffee break/Poster session

 16h15 - 18h00

 

29/09 - Friday

09h00 - 12h30

 Visit to Central Laboratory of High Performance Technologies (LaCTAD) - Campinas, Brazil

12h30 - 14h00

 Lunch

14h00 - 18h00

 Visit to Brazilian Synchrotron Light Laboratory (LNLS) - Campinas, Brazil

30/09 - Saturday

09h00 - 10h30

 Human Microbiome - Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes - Prof. Dr. Christian Hoffmann - FCF/USP - Brazil

10h30 - 11h00

 Coffee break

11h00 - 12h30

 Murine Microbiome as a Criterion of Wholesomeness - Impact of Protein Type on the Gut Microbiome - Prof. Dr. Jaime Amaya Farfan - FEA/UNICAMP – Brazil

12h30 - 14h00

 Lunch

14h00 - 15h30

 The impact of ingredients and processes on  formulation strategies - Prof. Dr. Antonio Vicente - University of Minho - Portugal

15h30 - 16h15

 Coffee break and Poster session

16h15 - 18h00

 The impact of ingredients and processes on  formulation strategies - Prof. Dr. Antonio Vicente - University of Minho - Portugal

01/10 - Sunday

09h00 - 12h30

 Visit to FEA Facilities

02/10 - Monday

09h00 - 10h30

 Current ‘state-of-the-art’ in edible oil structuring - Prof. Dr. Ashok Patel - International Iberian Nanotechnology Laboratory - Portugal

10h30 - 11h00

 Coffee break

11h00 - 12h30 

 The Impact of Ingredients and Processes on  Formulation Strategies - Prof. Dr. Rosiane Lopes da Cunha - FEA/UNICAMP - Brazil

12h30 - 14h00

 Lunch

14h00 - 15h30

 Current ‘state-of-the-art’ in edible oil structuring - Prof. Dr. Ashok Patel - International Iberian Nanotechnology Laboratory - Portugal

15h30 - 16h15

 Coffee break and Poster session

16h15 - 18h00

 Rheological and viscoelastic properties and food satiety - Prof. Dr. Paulo Sobral - FZEA/USP - Brazil

03/10 - Tuesday

09h00 - 10h30

 Current ‘state-of-the-art’ in edible oil structuring - Prof. Dr. Ashok Patel - International Iberian Nanotechnology Laboratory - Portugal

10h30 - 11h00

 Coffee break

11h00 - 12h30

 Potential Sensorial Strategies to Increase Food Satiety - Prof. Dr. Mike Boland - Massey University - New Zealand

12h30 - 14h00

 Lunch

14h00 - 15h30

 Integrating consumer attitude, expectation and affection in product development and communication on healthy eating -  Prof. Dr. Jorge Herman Behrens - FEA/UNICAMP - Brazil

15h30 - 16h15

 Coffee break and Poster session

16h15 - 18h00

 Workshop : Students' points of view

04/10 - Wednesday

09h00 - 10h30

 Summary and Proposals for the Reverse Engineering of Processed Foods - pannel with 3 specialists

10h30 - 11h00

 Coffee break

11h00 - 12h30

 Meeting Challenges: Future Steps Towards Making Foods Health-Promoting 

12h30 - 14h00

 Lunch

14h00 - 15h30

 Discussion and conclusions among teachers and students

15h30 - 16h15

 Coffee break

16h15 - 18h00

 Closing Cerimony